《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》雜志影響因子：2.3。
期刊Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris近年評(píng)價(jià)數(shù)據(jù)趨勢(shì)圖
期刊影響因子趨勢(shì)圖
以下是一些常見(jiàn)的影響因子查詢?nèi)肟冢?
（1）Web of Science：是查詢SCI期刊影響因子的權(quán)威平臺(tái)，收錄全球高質(zhì)量學(xué)術(shù)期刊，提供詳細(xì)的期刊引證報(bào)告，包括影響因子、分區(qū)、被引頻次等關(guān)鍵指標(biāo)。
（2）?Journal Citation Reports (JCR)：JCR是科睿唯安旗下的一個(gè)網(wǎng)站，提供了期刊影響因子、引用數(shù)據(jù)和相關(guān)指標(biāo)。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
（3）中科院SCI期刊分區(qū)表：提供中科院分區(qū)的期刊數(shù)據(jù)查詢，包括影響因子和分區(qū)信息。
《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》雜志是由Taylor and Francis Ltd.出版社主辦的一本以CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY為研究方向，OA非開(kāi)放（Not Open Access）的國(guó)際優(yōu)秀期刊。
該雜志出版語(yǔ)言為English，創(chuàng)刊于2008年。自創(chuàng)刊以來(lái)，已被SCIE（科學(xué)引文索引擴(kuò)展板）等國(guó)內(nèi)外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質(zhì)量的論文，重點(diǎn)介紹了CHEMISTRY, APPLIED在分析和實(shí)踐中的理論、研究和應(yīng)用。
?學(xué)術(shù)地位：在JCR分區(qū)中位列Q2區(qū)，中科院分區(qū)為農(nóng)林科學(xué)大類3區(qū)，CHEMISTRY, APPLIED應(yīng)用化學(xué)小類3區(qū)。
期刊發(fā)文分析
機(jī)構(gòu)發(fā)文量統(tǒng)計(jì)
| 機(jī)構(gòu) | 發(fā)文量 |
| US FOOD & DRUG ADMINISTRATION (FDA) | 26 |
| MINISTRY OF FOOD & DRUG SAFETY (MFDS) | 17 |
| UNIVERSITY OF MILAN | 14 |
| NESTLE SA | 13 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 12 |
| NATIONAL VETERINARY INSTITUTE - NATIONAL R... | 12 |
| CHINA AGRICULTURAL UNIVERSITY | 9 |
| GHENT UNIVERSITY | 9 |
| HEALTH CANADA | 9 |
| TECHNICAL UNIVERSITY OF DENMARK | 9 |
國(guó)家 / 地區(qū)發(fā)文量統(tǒng)計(jì)
| 國(guó)家 / 地區(qū) | 發(fā)文量 |
| CHINA MAINLAND | 106 |
| USA | 50 |
| Italy | 41 |
| Spain | 41 |
| GERMANY (FED REP GER) | 36 |
| Belgium | 34 |
| South Korea | 32 |
| Turkey | 32 |
| Brazil | 30 |
| Switzerland | 30 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
| 期刊引用數(shù)據(jù) | 引用次數(shù) |
| FOOD ADDIT CONTAM A | 379 |
| FOOD CHEM | 278 |
| J AGR FOOD CHEM | 208 |
| FOOD CONTROL | 179 |
| J CHROMATOGR A | 167 |
| EFSA J | 153 |
| FOOD CHEM TOXICOL | 138 |
| MAR POLLUT BULL | 98 |
| J AOAC INT | 84 |
| ANAL CHIM ACTA | 82 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
| 期刊被引用數(shù)據(jù) | 引用次數(shù) |
| TOXINS | 430 |
| FOOD ADDIT CONTAM A | 379 |
| FOOD CHEM | 275 |
| FOOD CHEM TOXICOL | 232 |
| FOOD CONTROL | 171 |
| TRENDS FOOD SCI TECH | 162 |
| MOLECULES | 155 |
| J AGR FOOD CHEM | 125 |
| SCI TOTAL ENVIRON | 112 |
| J AOAC INT | 108 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計(jì)
| 文章引用數(shù)據(jù) | 引用次數(shù) |
| Review of micro- and nanoplastic contamina... | 43 |
| Microplastics in coastal areas and seafood... | 29 |
| Contamination of table salts from Turkey w... | 25 |
| Occurrence of pyrrolizidine alkaloids in a... | 16 |
| SERS detection of urea and ammonium sulfat... | 15 |
| Rapid detection of multiple organophosphor... | 14 |
| Investigating microplastics bioaccumulatio... | 13 |
| Ozone treatment to reduce deoxynivalenol (... | 13 |
| Children's exposures to lead and cadmium: ... | 12 |
| Microplastic in bottled natural mineral wa... | 12 |
